Claret

Food

To compliment the grape, there are also some delicious small dishes to choose from. Citrus Marinated Olives, Pan Catalan, Mini Beef Wellingtons or a fresh swirl of Hummus with Toasted Pita Points are a delectable savory start. Create your own cheese and charcuterie platter from a choice of artisanal cheeses and cured meats; perhaps a wedge or two of Pierre Robert’s Triple Creme Brie, or a Vermont Clothbound Cheddar, with some Spicy Chorizo morsels and a Spanish Jamon de Serrano. For those taking their seats with a more substantial appetite, try the earthy Maitake & Shitake Mushroom Panini with Red Onion Confit and Fontina cheese which comes with a lightly dressed baby arugula salad on the side. Or the richly aromatic and filling Black Truffle and Aged Gruyere Mac and Cheese, which has fast become Claret’s signature dish. The Rosemary Infused Sirloin Steak Sandwich with Horseradish Aioli has a following of its own as does the Smoked Salmon Tartine with Roasted Jalapeno & Goat Cheese Tapanade. The Claret staff are always on hand to help with pairing a wine to your choice of food.